0COVID-19COVID-19 – What Does It Mean for Meat Processing & Food Safety?Disclaimer: The COVID-19 situation will differ greatly by country and is changing rapidly – this resource is not legal advice and should be considered educational in nature. It is imperative that business leaders keep abreast of government guidelines & regulatory... July 8, 2020Read more
0Risk ManagementManaging Risks in the Food & Beverage Industry using ERMThe Food & Beverage industry is one of the most dynamic – it is constantly evolving. New government regulations and an increase in consumer sensitivity have prompted a rise in the awareness of foodborne illnesses and recalls. Food manufacturers, restaurants... September 27, 2019Read more
0AuditTaking The Surprise Out Of Surprise AuditsThere are good surprises and bad surprises, but when it comes to an unannounced audit there is only one kind. The Food and Beverage industry is entering a new era of audits and inspections. One of heightened scrutiny and stakes.... August 29, 2019Read more
0Food & BeverageIt's All in the Label — Or Is It?Food fraud, has been estimated to cost the food industry $30 to 40 billion per year. Food fraud is a growing concern. Recent food fraud incidents have increased the need to protect consumers by strengthening the food industry’s ability... September 18, 2017Read more
0FSQAIntegrity and Authenticity in Food Safety*Christine Kane, AuditComply’s expert Auditor and Technical Manager, gives her wise insight into tackling some of the food safety challenges currently faced by Technical Managers in the food industry.* ‘Integrity’ – this word has been consuming my thoughts recently. It... February 1, 2017Read more