Food & BeverageBuilding a Sustainable Food System: EU’s Farm to Fork StrategyThe EU Directive On Corporate Sustainability Due Diligence In February 2022, the European Commission proposed the Corporate Sustainable Due Diligence Directive (CSDD) as part of the European Green Deal. The CSDD aligns with the UN Guiding Principles on Business and... March 30, 2023Read more
Food & BeverageSix Stages of Digital Transformation in Food & BeverageThe Importance of Digital Transformation After years of turmoil, sparked by a global pandemic, conflict in Europe, an ongoing food labor crisis, climate change and an increasingly stringent regulatory environment, the Food & Beverage industry has never experienced so much... September 28, 2022Read more
FSQASupply ChainFSVP: Evaluating Food Safety Risk & Supplier ComplianceThe Food Safety Modernization Act Back in 2011, President Barack Obama signed the Food Safety Modernization Act (FSMA) into law after alarming figures surfaced surrounding the monitoring of food safety. The Centre for Disease Control and Prevention found that foodborne... September 12, 2022Read more
0Risk ManagementManaging Risks in the Food & Beverage Industry using ERMThe Food & Beverage industry is one of the most dynamic – it is constantly evolving. New government regulations and an increase in consumer sensitivity have prompted a rise in the awareness of foodborne illnesses and recalls. Food manufacturers, restaurants... September 27, 2019Read more
0FSQAWhy SaaS & Food Safety are the perfect matchFood manufacturers, what’s keeping you up at night? What’s the one issue that could damage your reputation so badly that you lose customers? The answer, a food safety crisis that at best requires your products to be recalled and at... September 3, 2018Read more
0Risk ManagementManaging Tomorrow's Risks TodayIf you place a frog in boiling water, it will immediately jump out. However, if you decide to place the frog in cold water, gradually heating the water, what will happen? The frog fails to recognize the risk, leading to... April 26, 2018Read more
0FSQAWhy has food safety become such a lottery?Russell Hume, DB Foods, Fairfax Meadow and Midland Food Services, are all large suppliers for major brands such as Muscle Food, JD Wetherspoons, Nandos & Jamie Oliver Kitchens. What do they all have in common? Poor supply chain visibility and... March 6, 2018Read more
0ISO 22000ISO 22000 & The $100M Question.Recent years have provided us with strong evidence of the ever increasing demands for food safety. With supply chain shortcomings and threats to consumer’s health and safety being published across the media, the cost of poor food safety management is... November 27, 2017Read more
0Food & BeverageIt's All in the Label — Or Is It?Food fraud, has been estimated to cost the food industry $30 to 40 billion per year. Food fraud is a growing concern. Recent food fraud incidents have increased the need to protect consumers by strengthening the food industry’s ability... September 18, 2017Read more
0FSQAIntegrity and Authenticity in Food Safety*Christine Kane, AuditComply’s expert Auditor and Technical Manager, gives her wise insight into tackling some of the food safety challenges currently faced by Technical Managers in the food industry.* ‘Integrity’ – this word has been consuming my thoughts recently. It... February 1, 2017Read more