Emily serves as the Food Safety & Quality Assurance Director at SSMG, bringing with her over ten years of industry experience. In her illustrious journey, she has played pivotal roles at prestigious organizations such as Cargill and Atkins Ranch. Emily is instrumental in enforcing rigorous food safety protocols, spearheading regulatory compliance, and overseeing intricate quality assurance agendas. As an accredited SQF Practitioner, her proficiency extends to supervising quality procedures and collaborating with regulatory bodies like CFIA, FSIS, and FDA. A proud graduate of UC Santa Cruz with a degree in Chemistry, Emily's dedication to food safety has established her as a notable figure in her sector.
