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Identify the changes in BRCGS Food Issue 9

How to create a positive food safety & quality culture

How implementing a digital system can ensure a smooth transition

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Iain is a marketing professional with over 5 years experience spanning across multiple sectors including recruitment, education and Food Governance, Risk and Compliance Management. You will recognize Iain from some of his recent work concerning BRCGS, the Food Manufacturing Labour Crisis and HACCP. 

Richard is an experienced Marketing & Sales professional active in a number of highly regulated industries, from Food & Beverage to Automotive and Oil & Gas. At AuditComply Richard supports the customer success team in delivering world class service and education. This includes working alongside multinational food organizations to ensure successful digital transformation and optimization of a range of processes, from quality assurance and food safety to risk and supplier management.

This guide will help you understand the key changes that have been introduced and how they will affect your food business. 

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