BRCGS Issue 9: Digitizing Your Food Safety & Quality Program
Duration: 45 minutes
To help food organizations transition from Issue 8 to 9, AuditComply will walk you through what your organization needs to have in place to ensure compliance with the updated standard. Panelists highlight the key changes and audit protocol arsing from Issue 9 to support you through your transition to the updated standard, commencing 1st February 2023.
Identify the changes in BRCGS Food Issue 9
How to create a positive food safety & quality culture
How implementing a digital system can ensure a smooth transition
Iain is a marketing professional with over 5 years experience spanning across multiple sectors including recruitment, education and Food Governance, Risk and Compliance Management. You will recognize Iain from some of his recent work concerning BRCGS, the Food Manufacturing Labour Crisis and HACCP.
Richard is an experienced Marketing & Sales professional active in a number of highly regulated industries, from Food & Beverage to Automotive and Oil & Gas. At AuditComply Richard supports the customer success team in delivering world class service and education. This includes working alongside multinational food organizations to ensure successful digital transformation and optimization of a range of processes, from quality assurance and food safety to risk and supplier management.
Request Your Guide to Food Issue 9
Your Guide to Changes in BRCGS Food Issue 9
This guide will help you understand the key changes that have been introduced and how they will affect your food business.