On-Demand Webinar



Guide to Changes in BRCGS Food Issue 9  

Duration: 25 mins

Adopted by over 20,000 sites in 130 countries, the BRCGS Global Food Safety Standard is accepted by 70% of the top 10 global retailers and 50% of the top 25 manufacturers, making it the largest Global Food Safety Programme. To help food organizations transition from Issue 8 to 9, AuditComply is offering a free on-demand webinar where we walk through the key updates and audit protocol arising from the new standard.





Learn what you MUST do prior to your BRCGS Food Issue 9 audit

Best practice and timeline for audits against Issue 9




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Receive a complimentary guide to help better understand the changes

SPEAKERS

Iain Jones

Iain is a marketing professional with over 5 years experience spanning across multiple sectors including recruitment, education and Food Governance, Risk and Compliance Management. You will recognize Iain from some of his recent work concerning BRCGS, the Food Manufacturing Labour Crisis and HACCP. 

Richard Wilson

Richard is an experienced Marketing & Sales professional active in a number of highly regulated industries, from Food & Beverage to Automotive and Oil & Gas. At AuditComply Richard supports the customer success team in delivering world class service and education. This includes working alongside multinational food organizations to ensure successful digital transformation and optimization of a range of processes, from quality assurance and food safety to risk and supplier management.

Complimentary Guide

Request Your Guide to Food Issue 9

Your Guide to Changes in BRCGS Food Issue 9  

This guide will help you understand the key changes that have been introduced and how they will affect your food business. 

Complimentary Guide

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